Vacuum Processing
Vacuum Processing is a thermal separation method in anhydrous milk fat processing that operates under reduced pressure to lower the boiling point of water and facilitate efficient moisture removal while minimizing thermal degradation of the fat.
351
Publications
15.7K
Citations
1.3K
Authors
463
Institutions
Publications per year
2017–2026
92
351
1–5 of 351
1.3K
7
h-index
6
h-index
6
h-index
6
h-index
6
h-index
1–5 of 1.3K
463
Universitat Politècnica de València
Valencia, Spain
7 h-index
30 publications
3.5K citations
University College Dublin
Dublin, Ireland
7 h-index
14 publications
1.7K citations

National University of Ireland
Dublin, Ireland
7 h-index
14 publications
1.7K citations

Parc Científic de la Universitat de València
Paterna, Spain
6 h-index
29 publications
3.9K citations
Jiangnan University
Wuxi, China
6 h-index
12 publications
584 citations
Universitat de València
Valencia, Spain
6 h-index
29 publications
3.9K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
6 h-index
12 publications
584 citations
Texas A&M University
College Station, United States
5 h-index
8 publications
1.3K citations
1–8 of 463
16 publications · 1.7K citations
16
h-index
16 publications · 328 citations
12
h-index
10 publications · 783 citations
10
h-index
9 publications · 355 citations
9
h-index
JFS · 7 publications · 303 citations
7
h-index
1–5