Concepedia

Marcelo Chacana

MC

2

Publications

429

Citations

2

H-Index

2009

Active since

Affiliations

University of La Serena(Current)

Universitat Politècnica de València

Marcelo Chacana is an author at University of La Serena specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

HealthAquacultureEngineeringFood SafetyFood ChemistryMathematical ModelingAgricultural EconomicsAnimal Waste Management

Publications per year

2009–2011

2

Publications

2

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Antonio Vega‐Gálvez, Kong Ah‐Hen, Marcelo Chacana et al. · Food Chemistry · 2011 · 378 citations · Full text

Food Chemistry, Air Velocity, Agricultural Economics +6

Mathematical modelling on the drying process of yellow squat lobster (Cervimunida jhoni) fishery waste for animal feed

Antonio Vega‐Gálvez, Ana Andrés, Edelmira González et al. · Animal Feed Science and Technology · 2009 · 51 citations

Engineering, Aquaculture, Yellow Squat Lobster +3

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