Zaida Natalia Uribe-Wandurraga

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Publications

Citations

405

H-Index

Active since

2019

Affiliations

Universitat Politècnica de València(Current)

Zaida Natalia Uribe-Wandurraga is an author at Universitat Politècnica de València specializing in health sciences, food engineering, and food chemistry.

ORCID

Top concepts

HealthFood EngineeringFood ChemistryRheologyFood QualityFood TechnologyBiomanufacturingMaterial ScienceBioenergyNutrition

Publications per year

2019–2021

Publications

Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

Zaida Natalia Uribe-Wandurraga, Lu Zhang, Martijn Noort et al. · Food and Bioprocess Technology · 2020 · 119 citations · Full text

Food Chemistry, Materials Science, Edible Packaging +4

Effect of Microalgae (Arthrospira platensis and Chlorella vulgaris) Addition on 3D Printed Cookies

Zaida Natalia Uribe-Wandurraga, Marta Igual, Javier Reino-Moyón et al. · Food Biophysics · 2020 · 77 citations · Full text

Biomanufacturing, Arthrospira Platensis, Chlorella Vulgaris +5

Effect of microalgae addition on mineral content, colour and mechanical properties of breadsticks

Zaida Natalia Uribe-Wandurraga, Marta Igual, Purificación García‐Segovia et al. · Food & Function · 2019 · 53 citations · Full text

Materials Science, Food Chemistry, Nutrition +15

<i>In vitro</i> bioaccessibility of minerals from microalgae-enriched cookies

Zaida Natalia Uribe-Wandurraga, Marta Igual, Purificación García‐Segovia et al. · Food & Function · 2020 · 50 citations · Full text

Influence of microalgae addition in formulation on colour, texture, and extrusion parameters of corn snacks

Zaida Natalia Uribe-Wandurraga, Marta Igual, Purificación García‐Segovia et al. · Food Science and Technology International · 2020 · 33 citations · Full text

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