Effect of Microalgae (Arthrospira platensis and Chlorella vulgaris) Addition on 3D Printed Cookies

3d printing technologies applied for food design: Status and prospects

Fernanda Condi de Godoi, Sangeeta Prakash, Bhesh Bhandari · Journal of Food Engineering · 2016 · 888 citations

Engineering, Digital Fabrication, Mechanical Engineering +7

3D printing: Printing precision and application in food sector

Zhenbin Liu, Min Zhang, Bhesh Bhandari et al. · Trends in Food Science & Technology · 2017 · 781 citations

Engineering, Digital Fabrication, Mechanical Engineering +6

Microalgae as versatile cellular factories for valued products

Martin Koller, Alexander Muhr, Gerhart Braunegg · Algal Research · 2014 · 606 citations

Cell Factories, Engineering, Algal Biotechnology +4

Impact of rheological properties of mashed potatoes on 3D printing

Zhenbin Liu, Min Zhang, Bhesh Bhandari et al. · Journal of Food Engineering · 2017 · 525 citations

Materials Science, Rheological Measurement, Engineering +8

An Overview of 3D Printing Technologies for Food Fabrication

Jie Sun, Weibiao Zhou, Dejian Huang et al. · Food and Bioprocess Technology · 2015 · 524 citations

Mechanical Engineering, Fabrication Technique, Food Engineering +3