Ruitong Dai

Impedimetric Salmonella aptasensor using a glassy carbon electrode modified with an electrodeposited composite consisting of reduced graphene oxide and carbon nanotubes

Fei Jia, Nuo Duan, Shijia Wu et al. · Microchimica Acta · 2015 · 124 citations

Engineering, Materials Science, Microbiology +17

Colour and sarcoplasmic protein evaluation of pork following water bath and ohmic cooking

Yan Dai, Jing Miao, Shan-Zhen Yuan et al. · Meat Science · 2012 · 97 citations

Agriculture, Biochemistry, Food Science +15

Post-mortem changes in sarcoplasmic proteome and its relationship to meat color traits in M. semitendinosus of Chinese Luxi yellow cattle

Wei Wu, Xiaoguang Gao, Yan Dai et al. · Food Research International · 2015 · 93 citations

Agriculture, Animal Sciences, Biochemistry +13

Unraveling proteome changes of Holstein beef M. semitendinosus and its relationship to meat discoloration during post-mortem storage analyzed by label-free mass spectrometry

Qianqian Yu, Wei Wu, Xiaojing Tian et al. · Journal of Proteomics · 2016 · 89 citations

Agriculture, Biochemistry, Food Science +17

Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage

Wei Wu, Qianqian Yu, Yu Fu et al. · Journal of Proteomics · 2015 · 84 citations

Agriculture, Biochemistry, Food Science +15