Xiaojing Tian

Unraveling proteome changes of Holstein beef M. semitendinosus and its relationship to meat discoloration during post-mortem storage analyzed by label-free mass spectrometry

Qianqian Yu, Wei Wu, Xiaojing Tian et al. · Journal of Proteomics · 2016 · 89 citations

Agriculture, Biochemistry, Food Science +17

<i>Drosophila</i> Mob Family Proteins Interact with the Related Tricornered (Trc) and Warts (Wts) Kinases

Ying He, Kazuo Emoto, Xiaolan Fang et al. · Molecular Biology of the Cell · 2005 · 87 citations · Full text

Life Sciences, Genetics, Molecular Biology +13

Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage

Wei Wu, Qianqian Yu, Yu Fu et al. · Journal of Proteomics · 2015 · 84 citations

Agriculture, Biochemistry, Food Science +15

Quality and proteome changes of beef M.longissimus dorsi cooked using a water bath and ohmic heating process

Xiaojing Tian, Wei Wu, Qianqian Yu et al. · Innovative Food Science & Emerging Technologies · 2016 · 82 citations

Agriculture, Animal Sciences, Food Science +17

Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storage

Qianqian Yu, Wei Wu, Xiaojing Tian et al. · Food Chemistry · 2017 · 75 citations

Agriculture, Animal Sciences, Biochemistry +16