Jing Miao

Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

Jianhua Li, Jing Miao, Jiulin Wu et al. · Food Hydrocolloids · 2013 · 366 citations

Biopolymer Gel, Chemical Engineering, Edible Film +4

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

Jiulin Wu, Chen Shan-fei, Shangying Ge et al. · Food Hydrocolloids · 2012 · 344 citations

Edible Film, Skin Gelatin, Green Tea Extract +3

Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours

Xuetao Chen, Xia Li, Xinhui Mao et al. · Food Chemistry · 2016 · 107 citations

Food Chemistry, Bioactive Components, Food Analysis +5

The effect of different extraction techniques on property and bioactivity of polysaccharides from Dioscorea hemsleyi

Chengcheng Zhao, Xia Li, Jing Miao et al. · International Journal of Biological Macromolecules · 2017 · 105 citations

Engineering, Different Extraction Techniques, Food Analysis +6

Colour and sarcoplasmic protein evaluation of pork following water bath and ohmic cooking

Yan Dai, Jing Miao, Shan-Zhen Yuan et al. · Meat Science · 2012 · 95 citations

Food Chemistry, Ohmic Cooking, Animal Science +10