Shangying Ge

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

Jiulin Wu, Chen Shan-fei, Shangying Ge et al. · Food Hydrocolloids · 2012 · 344 citations

Edible Film, Skin Gelatin, Green Tea Extract +3

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

Jiulin Wu, Hui Liu, Shangying Ge et al. · Food Hydrocolloids · 2014 · 286 citations

Lipid Preparation, Nanomedicine, Edible Film +5

Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation

Jiulin Wu, Shangying Ge, Hui Liu et al. · Food Packaging and Shelf Life · 2014 · 166 citations

Antifungal Agent, Edible Film, Medicine +7

Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil

Jiulin Wu, Xinyu Sun, Xiaoban Guo et al. · Aquaculture and Fisheries · 2017 · 152 citations · Full text

Purification and characterization of a gelatinolytic matrix metalloproteinase from the skeletal muscle of grass carp (Ctenopharyngodon idellus)

Jiulin Wu, Shangying Ge, Zhi-Xing Cai et al. · Food Chemistry · 2013 · 16 citations

Biochemistry, Skeletal Muscle, Grass Carp +7