The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes - Concepedia

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The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

286

Citations

41

References

2014

Year

Jiulin Wu, Hui Liu, Shangying Ge, Shuang Wang, Zhiqing Qin, Li Chen, Qiuhong Zheng, Qinying Liu, Qiqing Zhang

Food Hydrocolloids

Lipid PreparationNanomedicineEdible FilmAntimicrobial StabilityFish Gelatin FilmsAntimicrobial CompoundPharmacologyVitro Release Evaluation

References

	Year	Citations

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