Li Chen

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

Jiulin Wu, Hui Liu, Shangying Ge et al. · Food Hydrocolloids · 2014 · 286 citations

Lipid Preparation, Nanomedicine, Edible Film +5

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Xinyu Sun, Xiaoban Guo, Mingyu Ji et al. · Food Chemistry · 2018 · 210 citations

Fish Gelatin, Cur/βcd Emulsion, Edible Film +8

Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

Jiulin Wu, Xinyu Sun, Xiaoban Guo et al. · Food and Bioprocess Technology · 2017 · 114 citations

Food Chemistry, Edible Film, Cyclodextrin Production +7

Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles

Mingyu Ji, Xinyu Sun, Xiaoban Guo et al. · Food Hydrocolloids · 2018 · 99 citations

Chemical Engineering, Engineering, Green Nanotechnology +4

Sustaining strength-ductility synergy of SLM Fe50Mn30Co10Cr10 metastable high-entropy alloy by Si addition

Yixi Hou, Tao Liu, Dongdong He et al. · Intermetallics · 2022 · 64 citations

Materials Science, Materials Engineering, Engineering +8