Concepedia

Mingyu Ji

MJ

Statistics

Publications

4

Citations

482

H-Index

4

Active since

2017

Affiliations

Fuzhou University(Current)

Mingyu Ji is an author at Fuzhou University specializing in food preservation, food engineering, and health sciences.

Top concepts

HealthFood EngineeringFood PreservationChemistryEngineeringFood SafetyFood ChemistryFood ProcessingGreen ChemistryFood Preservatives

Publications per year

2017–2020

4

Publications

4

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Xinyu Sun, Xiaoban Guo, Mingyu Ji et al. · Food Chemistry · 2018 · 210 citations

Fish Gelatin, Cur/βcd Emulsion, Edible Film +8

Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

Jiulin Wu, Xinyu Sun, Xiaoban Guo et al. · Food and Bioprocess Technology · 2017 · 114 citations

Food Chemistry, Edible Film, Cyclodextrin Production +7

Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles

Mingyu Ji, Xinyu Sun, Xiaoban Guo et al. · Food Hydrocolloids · 2018 · 99 citations

Chemical Engineering, Engineering, Green Nanotechnology +4

Physical properties and bioactivities of fish gelatin films incorporated with cinnamaldehyde-loaded nanoemulsions and vitamin C

Mingyu Ji, Jiulin Wu, Xinyu Sun et al. · LWT · 2020 · 59 citations

Edible Film, Functional Property, Microemulsion +6

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