Concepedia

Mingyu Ji

MJ

Statistics

Publications

4

Citations

498

H-Index

4

Active since

2017

Affiliations

Fuzhou University(Current)

Mingyu Ji is an author at Fuzhou University specializing in agriculture, food science, and nutraceutical encapsulation.

Publications per year

2017–2020

4

Publications

4

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Xinyu Sun, Xiaoban Guo, Mingyu Ji et al. · Food Chemistry · 2018 · 215 citations

Agriculture, Animal Sciences, Food Science +17

Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

Jiulin Wu, Xinyu Sun, Xiaoban Guo et al. · Food and Bioprocess Technology · 2017 · 120 citations

Agriculture, Food Science, Pharmaceutics +17

Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles

Mingyu Ji, Xinyu Sun, Xiaoban Guo et al. · Food Hydrocolloids · 2018 · 102 citations

Pharmacy, Materials Science, Pharmaceutics +16

Physical properties and bioactivities of fish gelatin films incorporated with cinnamaldehyde-loaded nanoemulsions and vitamin C

Mingyu Ji, Jiulin Wu, Xinyu Sun et al. · LWT · 2020 · 61 citations

Agriculture, Food Science, Materials Science +17

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