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Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

Food ChemistryEdible FilmCyclodextrin ProductionHeat Sealing PropertiesFood PreservationFood EngineeringBiomedical EngineeringVitro ReleaseApple Juice PreservationHealth Sciences