Cui Cheng

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Xinyu Sun, Xiaoban Guo, Mingyu Ji et al. · Food Chemistry · 2018 · 215 citations

Agriculture, Animal Sciences, Food Science +17

Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

Jiulin Wu, Xinyu Sun, Xiaoban Guo et al. · Food and Bioprocess Technology · 2017 · 120 citations

Agriculture, Food Science, Pharmaceutics +17

Augmented Graphene Quantum Dot-Light Irradiation Therapy for Bacteria-Infected Wounds

Lin Mei, Xiaoran Gao, Yanmei Shi et al. · ACS Applied Materials & Interfaces · 2020 · 104 citations

Natural Sciences, Biomedical Engineering, Materials Science +17

Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles

Mingyu Ji, Xinyu Sun, Xiaoban Guo et al. · Food Hydrocolloids · 2018 · 102 citations

Pharmacy, Materials Science, Pharmaceutics +16

Bacterial responsive hydrogels based on quaternized chitosan and GQDs-ε-PL for chemo-photothermal synergistic anti-infection in diabetic wounds

Cui Cheng, Haowei Zhong, Yuan Zhang et al. · International Journal of Biological Macromolecules · 2022 · 58 citations

Natural Sciences, Biomedical Engineering, Materials Science +17