Concepedia

Xiaoban Guo

XG

Statistics

Publications

8

Citations

774

H-Index

8

Active since

2017

Affiliations

Fuzhou University(Current)

Xiaoban Guo is an author at Fuzhou University specializing in food science, agriculture, and food chemistry.

Publications per year

2017–2023

8

Publications

8

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Xinyu Sun, Xiaoban Guo, Mingyu Ji et al. · Food Chemistry · 2018 · 215 citations

Agriculture, Animal Sciences, Food Science +17

Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil

Jiulin Wu, Xinyu Sun, Xiaoban Guo et al. · Aquaculture and Fisheries · 2017 · 155 citations · Full text

Agriculture, Food Science, Microbiology +15

Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

Jiulin Wu, Xinyu Sun, Xiaoban Guo et al. · Food and Bioprocess Technology · 2017 · 120 citations

Agriculture, Food Science, Pharmaceutics +17

Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles

Mingyu Ji, Xinyu Sun, Xiaoban Guo et al. · Food Hydrocolloids · 2018 · 102 citations

Pharmacy, Materials Science, Pharmaceutics +16

Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation

Jiulin Wu, Gaojie Song, Ruyang Huang et al. · Food Chemistry · 2023 · 70 citations

Agriculture, Biochemistry, Food Science +13

1–5 of 8