Concepedia

Xiaoban Guo

XG

8

Publications

744

Citations

8

H-Index

2017

Active since

Affiliations

Fuzhou University(Current)

Xiaoban Guo is an author at Fuzhou University specializing in food engineering, food preservation, and engineering.

Top concepts

Publications per year

2017–2023

8

Publications

8

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Xinyu Sun, Xiaoban Guo, Mingyu Ji et al. · Food Chemistry · 2018 · 210 citations

, , +8

Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil

Jiulin Wu, Xinyu Sun, Xiaoban Guo et al. · Aquaculture and Fisheries · 2017 · 152 citations · Full text

Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

Jiulin Wu, Xinyu Sun, Xiaoban Guo et al. · Food and Bioprocess Technology · 2017 · 114 citations

, , +7

Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles

Mingyu Ji, Xinyu Sun, Xiaoban Guo et al. · Food Hydrocolloids · 2018 · 99 citations

, , +4

Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation

Jiulin Wu, Gaojie Song, Ruyang Huang et al. · Food Chemistry · 2023 · 61 citations

, , +3

Rows per page

1–5 of 8