Jianhua Wang

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Xinyu Sun, Xiaoban Guo, Mingyu Ji et al. · Food Chemistry · 2018 · 215 citations

Agriculture, Animal Sciences, Food Science +17

Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation

Jiulin Wu, Shangying Ge, Hui Liu et al. · Food Packaging and Shelf Life · 2014 · 168 citations

Natural Sciences, Food Science, Materials Science +16

Effects of talc on the mechanical and thermal properties of polylactide

Fengmei Yu, Tao Liu, Xiuli Zhao et al. · Journal of Applied Polymer Science · 2012 · 140 citations

Natural Sciences, Materials Engineering, Materials Science +17

Collagen/silk fibroin composite scaffold incorporated with PLGA microsphere for cartilage repair

Jianhua Wang, Yang Qiu, Niangmei Cheng et al. · Materials Science and Engineering C · 2016 · 129 citations

Engineering, Bioengineering, Biomedical Engineering +14

Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

Jiulin Wu, Xinyu Sun, Xiaoban Guo et al. · Food and Bioprocess Technology · 2017 · 120 citations

Agriculture, Food Science, Pharmaceutics +17