Concepedia

G. Sarikus

GS

2

Publications

720

Citations

2

H-Index

2005

Active since

Affiliations

Süleyman Demirel University(Current)

G. Sarikus is an author at Süleyman Demirel University specializing in food technology, food safety, and food processing.

Top concepts

Publications per year

2005–2006

2

Publications

2

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

Atıf Can Seydim, G. Sarikus · Food Research International · 2006 · 691 citations

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Effect of inulin and Dairy-Lo® as fat replacers on the quality of set type yogurt

Zeynep B. Güzel‐Seydim, G. Sarikus, Özge Duygu Okur · Milk science international/Milchwissenschaft · 2005 · 29 citations · Full text

, , +13

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