Concepedia

Author

G. Sarikus

Süleyman Demirel University

Also Known As

G. Sarikus

4

Publications

724

Citations

3

H-Index

14

Concepts

All Affiliations

Süleyman Demirel University
GS

About

G. Sarikus is an author at Süleyman Demirel University specializing in food technology, food safety, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

720

2

Medicine

1

1

691

3

Microbiology

1

1

691

4

Nutrition

1

1

29

5

Biotechnology

1

1

691

G. Sarikus

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2

Publications

720

Citations

2

H-Index

YearCitations

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

Atıf Can Seydim, G. Sarikus

Food Research International

2006

691

Effect of inulin and Dairy-Lo® as fat replacers on the quality of set type yogurt

Zeynep B. Güzel‐Seydim, G. Sarikus, Özge Duygu Okur

Milk science international/Milchwissenschaft

2005

29

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