Concepedia

Özge Duygu Okur

ÖD

Statistics

Publications

3

Citations

92

H-Index

3

Active since

2005

Affiliations

Süleyman Demirel University(Current)

Özge Duygu Okur is an author at Süleyman Demirel University specializing in agriculture, food science, and dairy science.

ORCID

Publications per year

2005–2021

3

Publications

3

Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream

F.Y. Ekinci, Özge Duygu Okur, Bilge Ertekin et al. · European Journal of Lipid Science and Technology · 2008 · 50 citations

, , +17

Effect of inulin and Dairy-Lo® as fat replacers on the quality of set type yogurt

Zeynep B. Güzel‐Seydim, G. Sarikus, Özge Duygu Okur · Milk science international/Milchwissenschaft · 2005 · 29 citations · Full text

, , +14

Determination of antioxidant activity and total phenolic contents in yogurt added with black cumin ( <i>Nigella sativa</i> L.) honey

Özge Duygu Okur · Analele Universităţii "Ovidius" Constanţa. Seria Chimie/"Ovidius" University Annals of Chemistry · 2021 · 13 citations · Full text

, , +15

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