Concepedia

F.Y. Ekinci

FE

13

Publications

731

Citations

12

H-Index

1999

Active since

Affiliations

Yeditepe University(Current)

Süleyman Demirel University

Clemson University

F.Y. Ekinci is an author at Yeditepe University specializing in microbiology, food safety, and health sciences.

Top concepts

MicrobiologyHealthFood SafetyFood MicrobiologyFood FermentationMedicineBacteriologyEngineeringBiotechnologyMicrobial Ecology

Publications per year

1999–2016

13

Publications

13

Low Temperature Plasma for decontamination of E. coli in milk

Ceyda Gurol, F.Y. Ekinci, Necdet Aslan et al. · International Journal of Food Microbiology · 2012 · 185 citations

Microbial Contamination, Pathogen Detection, Decontamination +5

Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system

May Korachi, Fatma Özen, Necdet Aslan et al. · International Dairy Journal · 2014 · 112 citations · Full text

Biochemical Changes, Cold Atmospheric Plasma, Food Safety +1

Identification of microbial flora in kefir grains produced in Turkey using PCR

Tuğba Kök Taş, F.Y. Ekinci, Zeynep B. Güzel‐Seydim · International Journal of Dairy Technology · 2011 · 70 citations

Microbial Flora, Engineering, Food Fermentation +12

Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam

F.Y. Ekinci, Gamze M. Baser, Ezgi Özcan et al. · European Food Research and Technology · 2016 · 65 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +7

Effect of Using Propionic Acid Bacteria as an Adjunct Culture in Yogurt Production

F.Y. Ekinci, Melike Gürel · Journal of Dairy Science · 2008 · 57 citations · Full text

Probiotic, Biomanufacturing, Food Fermentation +14

Rows per page

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