Concepedia

Author

Tuğba Kök Taş

Also Known As

T TAŞ, T Tas, T. Kok-Tas, T. Tas, TUĞBA KÖK TAŞ, Tugba Kok Tas, Tugba Kok-Tas, Tugba Kok‐Tas, Tugba KÖK TAŞ, Tugba Kök Taş

47

Publications

1.1K

Citations

15

H-Index

42

Concepts

All Affiliations

TK

About

Tuğba Kök Taş is an author at Süleyman Demirel University specializing in food microbiology, microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

171

2

Medicine

5

5

218

3

Public Health

4

4

98

4

Engineering

1

1

70

5

Biochemistry

1

1

46

Tuğba Kök Taş

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16

Publications

735

Citations

13

H-Index

YearCitations

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