Nilgün Özdemir

Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities

Merve Salman Özen, Nilgün Özdemir, Bilge Ertekin Filiz et al. · Food Chemistry · 2019 · 84 citations

Agriculture, Food Science, Plant Sciences +16

Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)

Nilgün Özdemir, Hojjat Pashazadeh, Oscar Zannou et al. · LWT · 2021 · 78 citations · Full text

Agriculture, Biochemistry, Food Science +17

Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( <i>Crataegus tanacetifolia</i> (lam.) pers.)

Gülce Buket Özdemir, Nilgün Özdemir, Bilge Ertekin Filiz et al. · Journal of Food Biochemistry · 2021 · 60 citations

Agriculture, Food Science, Horticultural Sciences +17

Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) juice

Hojjat Pashazadeh, Nilgün Özdemir, Oscar Zannou et al. · Food Bioscience · 2021 · 49 citations

Agriculture, Biochemistry, Food Science +17

Production of volatiles relation to bread aroma in flour-based fermentation with yeast

Ramazan Tolga Niçin, Nilgün Özdemir, Ömer Şimşek et al. · Food Chemistry · 2022 · 43 citations

Agriculture, Food Science, Microbiology +14