Concepedia

Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) juice

Hojjat Pashazadeh, Nilgün Özdemir, Oscar Zannou, İlkay Koca

Food Bioscience · 2021 · 48 citations · 61 references

DOI

Concepts

References

61

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations

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Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad · Journal of AOAC International · 2005 · 2.9K citations

, , +17

A Colorimetric Method for the Determination of Sugars

M. Dubois, K. A. Gilles, J. K. Hamilton et al. · Nature · 1951 · 2.4K citations · Full text

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Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2002 · 861 citations

Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey

Nurullah Demir, Mehmet Alpaslan, Ali Adnan Hayaloğlu · LWT · 2014 · 243 citations · Full text

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