İlkay Koca - Concepedia

Author

İlkay Koca

Ondokuz Mayıs University ORCID

Also Known As

I. Koca, Ilkay Koca, Koca, İlkay, İlkay KOCA, İlkay Koca

104

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Ondokuz Mayıs University The University of Queensland University of Exeter ARC Centre of Excellence for Plant Success in Nature and Agriculture Agriculture and Food

İK

About

İlkay Koca is an author at Ondokuz Mayıs University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	549
2	Engineering	12	12	556
3	Medicine	8	8	392
4	Public Health	4	4	89
5	Natural Sciences	1	1	17

İlkay Koca

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey Serpil Tural, İlkay Koca Scientia Horticulturae Food ChemistryBotanyFood AnalysisAgricultural EconomicsCornelian Cherry Fruits	2008	207
Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey İlkay Koca, Bülent Karadeniz Scientia Horticulturae Food ChemistryFood Bioactive CompoundBlueberry FruitsAntioxidant PropertiesPhytochemical	2009	189
Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents Oscar Zannou, İlkay Koca LWT Food ChemistryChemical EngineeringPolyphenolicsEngineeringFood Bioactive Compound	2022	121
Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods Halil İbrahim Odabaş, İlkay Koca Industrial Crops and Products Food ChemistryPhenolic CompoundsChemical EngineeringHazelnut SkinEngineering	2016	91
Ohmic heating assisted hydrodistillation of clove essential oil Merve Tuğçe Tunç, İlkay Koca Industrial Crops and Products Thermal ProcessingHeat TransferClove Essential OilEmulsionOhmic Heating	2019	89
Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents Oscar Zannou, İlkay Koca, Turki M.S. Aldawoud, Molecules	2020	87
Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam, Foods	2021	79
Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.) Nilgün Özdemir, Hojjat Pashazadeh, Oscar Zannou, LWT Rosehip FruitVolatile CompoundsPhytochemicalPhytochemical ContentPhytochemistry	2021	74
Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents Oscar Zannou, İlkay Koca Arabian Journal of Chemistry Chemical EngineeringPolyphenolicsEngineeringMedicineOrganic Chemistry	2020	73
Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration, ultrasound-assisted extraction and homogenate-assisted extraction Oscar Zannou, Hojjat Pashazadeh, Salam A. Ibrahim, Arabian Journal of Chemistry Solvent ExtractionEngineeringGreen ChemistryUltrasound-assisted ExtractionPolyphenolics	2022	53

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