Mohamed Ghellam

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam et al. · Foods · 2021 · 79 citations · Full text

Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability

Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam et al. · Molecules · 2021 · 47 citations · Full text

Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion

Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam et al. · Biomass Conversion and Biorefinery · 2022 · 31 citations · Full text

Food Chemistry, Phenolic Compounds, Chemical Engineering +15

Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries

Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam et al. · Journal of Food Processing and Preservation · 2021 · 25 citations

Food Chemistry, Nutrition, Food Bioactive Compound +14

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology

Mohamed Ghellam, Oscar Zannou, Hojjat Pashazadeh et al. · Foods · 2021 · 16 citations · Full text