Hojjat Pashazadeh

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam et al. · Foods · 2021 · 79 citations · Full text

Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)

Nilgün Özdemir, Hojjat Pashazadeh, Oscar Zannou et al. · LWT · 2021 · 74 citations · Full text

Rosehip Fruit, Volatile Compounds, Phytochemical +5

Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration, ultrasound-assisted extraction and homogenate-assisted extraction

Oscar Zannou, Hojjat Pashazadeh, Salam A. Ibrahim et al. · Arabian Journal of Chemistry · 2022 · 53 citations · Full text

Solvent Extraction, Engineering, Green Chemistry +17

Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) juice

Hojjat Pashazadeh, Nilgün Özdemir, Oscar Zannou et al. · Food Bioscience · 2021 · 48 citations

Food Chemistry, Food Bioactive Compound, Volatile Compounds +7

Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability

Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam et al. · Molecules · 2021 · 47 citations · Full text