Ali Ali Redha - Concepedia

Author

Ali Ali Redha

Also Known As

, A Ali Redha, A. Ali Redha, Ali Ali Redha, Ali A Ali Redha, Ali A. A. Redha, Ali Ali Redha, Ali Redha, Ali Redha Ali, Ali, Ali Redha

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Exeter Agriculture and Food The University of Queensland ARC Centre of Excellence for Plant Success in Nature and Agriculture Ondokuz Mayıs University

About

Ali Ali Redha is an author at University of Exeter specializing in food chemistry, pharmacology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	140
2	Engineering	4	4	271
3	Medicine	4	4	93
4	Natural Sciences	3	3	51
5	Education	2	2	57

Ali Ali Redha

Publications

633

Citations

H-Index

Page 1

	Year	Citations
Removal of heavy metals from aqueous media by biosorption Ali Ali Redha Arab Journal of Basic and Applied Sciences Chemical EngineeringEnvironmental ChemistryEngineeringIon ExchangeEnvironmental Engineering	2020	210
Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruit Hojjat Pashazadeh, Ali Ali Redha, İlkay Koca Journal of Food Composition and Analysis Food ChemistryFood Bioactive CompoundPhenolic AcidBotanyConvective Drying	2023	47
Phytochemical Determinations of Pomegranate (Punica granatum) Rind and Aril Extracts and their Antioxidant, Antidiabetic and Antibacterial Activity Ali Ali Redha, Awatef M Hasan, Qaher A. Mandeel Natural Products Chemistry & Research	2018	41
Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources Priti Mudgil, Waqas N. Baba, Meera Ahmed Khalfan Alneyadi, LWT NutritionFood AnalysisEducationLivestock HealthPrecision Dairy	2021	38
Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam, Biomass Conversion and Biorefinery Food ChemistryPhenolic CompoundsChemical EngineeringSolvent ExtractionEngineering	2022	31
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods Oscar Zannou, Kouame Fulbert Oussou, Fadel Alamou, Journal of Future Foods	2024	26
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance Ali Ali Redha, Shahida Anusha Siddiqui, Reza Zare, Food Reviews International Blackcurrant SupplementationNutritionNutraceutical IngredientImproved Athletic PerformancePolyphenolics	2022	24
Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species Priti Mudgil, Ali Ali Redha, Bhanu Priya Kilari, Journal of Dairy Science Milk-derived PeptidesMilk-derived WheyCasein ProteinFood MicrobiologyCandida Species	2021	22
Drying date plum ( <i>Diospyros lotus</i> L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds Awadalgeed M. A. Hassan, Oscar Zannou, Hojjat Pashazadeh, Journal of Food Science	2022	22
Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals Priti Mudgil, Mouza Khamis Obaid Al Dhaheri, Maitha Saif Mohammed Alsubousi, Journal of Dairy Science	2023	21

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