Priti Mudgil

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Mudasir Ahmad, Priti Mudgil, Adil Gani et al. · Food Chemistry · 2018 · 314 citations

Food Nanotechnology, Micro-encapsulation, Starch Nanoparticles +5

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

Priti Mudgil, Hina Kamal, Chee‐Yuen Gan et al. · Food Chemistry · 2018 · 228 citations

Metabolic Syndrome, Biochemistry, Medicine +7

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Alice B. Nongonierma, Sara Paolella, Priti Mudgil et al. · Food Chemistry · 2017 · 182 citations · Full text

Biochemistry, Natural Sciences, Drug Discovery +7

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems

Kholoud Awad Al-Shamsi, Priti Mudgil, Hassan Mohamed Hassan et al. · Journal of Dairy Science · 2017 · 143 citations · Full text

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides

Priti Mudgil, Hina Kamal, Bhanu Priya Kilari et al. · Food Chemistry · 2021 · 124 citations

Bovine Casein, Biochemistry, Medicine +7