Priti Mudgil

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Mudasir Ahmad, Priti Mudgil, Adil Gani et al. · Food Chemistry · 2018 · 326 citations

Pharmacy, Food Science, Materials Science +17

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

Priti Mudgil, Hina Kamal, Sajid Maqsood · Food Chemistry · 2018 · 238 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Alice B. Nongonierma, Sara Paolella, Priti Mudgil et al. · Food Chemistry · 2017 · 191 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems

Kholoud Awad Al-Shamsi, Priti Mudgil, Hassan Mohamed Hassan et al. · Journal of Dairy Science · 2017 · 146 citations · Full text

Agriculture, Biochemistry, Food Science +17

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides

Priti Mudgil, Hina Kamal, Bhanu Priya Kilari et al. · Food Chemistry · 2021 · 131 citations

Life Sciences, Biochemistry, Nutritional Sciences +16