Oscar Zannou

Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research

Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim et al. · Sustainability · 2022 · 160 citations · Full text

Nutrition, Novel Food, Public Health Nutrition +19

Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents

Oscar Zannou, İlkay Koca · LWT · 2022 · 121 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +15

Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents

Oscar Zannou, İlkay Koca, Turki M.S. Aldawoud et al. · Molecules · 2020 · 87 citations · Full text

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam et al. · Foods · 2021 · 79 citations · Full text

Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)

Nilgün Özdemir, Hojjat Pashazadeh, Oscar Zannou et al. · LWT · 2021 · 74 citations · Full text

Rosehip Fruit, Volatile Compounds, Phytochemical +5