Turki M.S. Aldawoud

Safety of foods, food supply chain and environment within the COVID-19 pandemic

Myrto Rizou, Ioannis M. Galanakis, Turki M.S. Aldawoud et al. · Trends in Food Science & Technology · 2020 · 527 citations · Full text

Agriculture, Food Science, Supply Chain Management +14

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam et al. · Foods · 2021 · 97 citations · Full text

Agriculture, Food Science, Food Chemistry +12

Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents

Oscar Zannou, İlkay Koca, Turki M.S. Aldawoud et al. · Molecules · 2020 · 93 citations · Full text

Agriculture, Biochemistry, Food Science +17

Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation

Jayesree Nagarajan, Hang Pui Kay, Turki M.S. Aldawoud et al. · Biomolecules · 2020 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +13

Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass ( <i>Dicentrarchus labrax</i> ) fillets

İlknur Uçak, Ahlam Abuibaid, Turki M.S. Aldawoud et al. · Journal of Food Processing and Preservation · 2021 · 22 citations

Agriculture, Microbiology, Nutrition +13