Turki M.S. Aldawoud - Concepedia

Author

Turki M.S. Aldawoud

King Saud University

Also Known As

Turki M. S. Aldawoud, Turki M.S. Aldawoud

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

King Saud University Ondokuz Mayıs University North Carolina Agricultural and Technical State University

About

Turki M.S. Aldawoud is an author at King Saud University specializing in public health, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	539
2	Public Health	2	2	539
3	Engineering	1	1	14
4	Food Systems	1	1	518
5	Global Health	1	1	518

Turki M.S. Aldawoud

Publications

813

Citations

H-Index

Page 1

	Year	Citations
Safety of foods, food supply chain and environment within the COVID-19 pandemic Myrto Rizou, Ioannis M. Galanakis, Turki M.S. Aldawoud, Trends in Food Science & Technology Food DefenseFood SecurityGlobal HealthCovid-19 PandemicFood Systems	2020	518
Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents Oscar Zannou, İlkay Koca, Turki M.S. Aldawoud, Molecules	2020	87
Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam, Foods	2021	79
Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation Jayesree Nagarajan, Hang Pui Kay, K. Nagendra Prasad, Biomolecules	2020	37
Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass ( <i>Dicentrarchus labrax</i> ) fillets İlknur Uçak, Ahlam Abuibaid, Turki M.S. Aldawoud, Journal of Food Processing and Preservation Food ChemistryShelf LifeBiomanufacturingGelatin FilmsMicrobial Growth	2021	21
Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology Mohamed Ghellam, Oscar Zannou, Hojjat Pashazadeh, Foods	2021	16
Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials Oğuz Bayraktar, Charis M. Galanakis, Turki M.S. Aldawoud, Foods	2021	15
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment Mohamed Ghellam, Oscar Zannou, Charis M. Galanakis, Foods	2021	15
Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds Veljko Ćućuz, Jelena Cvejić, Ljilja Torović, Journal of Food Science and Technology EngineeringGrape PomaceSonoelectrochemistryBiotechnologyUltrasound	2021	14
Optimization of drying process for <i>Rosa pimpinellifolia</i> L. fruit (black rose hips) based on bioactive compounds and modeling of drying process Hojjat Pashazadeh, Oscar Zannou, Charis M. Galanakis, International Journal of Food Properties	2021	11

Page 1