Statistics
Publications
3
Citations
61
H-Index
3
Active since
2020
Affiliations
Ahlam Abuibaid is an author at Thaksin University specializing in food rheology, food science, and mechanical properties of gels.
Publications per year
2020–2021
3
3
İlknur Uçak, Ahlam Abuibaid, Turki M.S. Aldawoud et al. · Journal of Food Processing and Preservation · 2021 · 22 citations
Agriculture, Microbiology, Nutrition +13
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