Concepedia

Author

Ahlam Abuibaid

Thaksin University

Also Known As

Ahlam Abuibaid, Ahlam K. M. Abuibaid

4

Publications

58

Citations

3

H-Index

19

Concepts

All Affiliations

Thaksin UniversityUnited Arab Emirates University
AA

About

Ahlam Abuibaid is an author at Thaksin University specializing in food chemistry, biomanufacturing, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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37

2

Materials Science

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2

37

3

Health Sciences

1

1

21

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Medicine

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14

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Public Health

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Ahlam Abuibaid

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3

Publications

58

Citations

3

H-Index

YearCitations

Microstructural, rheological, gel-forming and interfacial properties of camel skin gelatin

Ahlam Abuibaid, Aysha AlSenaani, Fathalla Hamed,

Food Structure

2020

23

Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass ( <i>Dicentrarchus labrax</i> ) fillets

İlknur Uçak, Ahlam Abuibaid, Turki M.S. Aldawoud,

Journal of Food Processing and Preservation

2021

21

Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions

Olumide Samson Fawale, Ahlam Abuibaid, Fathalla Hamed,

Foods

2021

14

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