Concepedia
Statistics
Publications
22
Citations
790
H-Index
16
Active since
2011
Affiliations
Niğde Ömer Halisdemir Üniversitesi(Current)
Akdeniz University
German Institute of Food Technologies
Cukurova University
Centre of Biotechnology of Sfax
İlknur Uçak is an author at Niğde Ömer Halisdemir Üniversitesi specializing in food science, agriculture, and food chemistry.
Publications per year
2011–2024
The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers
İlknur Uçak, Yeşim Özoğul, Mustafa Durmuş · International Journal of Food Science & Technology · 2011 · 122 citations
Agriculture, Animal Sciences, Food Science +17
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui et al. · Applied Sciences · 2022 · 80 citations · Full text
Agriculture, Bioengineering, Food Science +16
Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy
Osman Kadir Topuz, Pınar Yerlikaya, İlknur Uçak et al. · Food Chemistry · 2014 · 54 citations
Agriculture, Food Science, Nutritional Sciences +8
Fish processing wastes used as feed ingredient for animal feed and aquaculture feed
Maliha Afreen, İlknur Uçak · Journal of Survey in Fisheries Sciences · 2020 · 52 citations · Full text
Agriculture, Animal Sciences, Fisheries +17
Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea
Yeşim Özoğul, Abdurrahman Polat, İlknur Uçak et al. · European Journal of Lipid Science and Technology · 2011 · 48 citations
Life Sciences, Marine Biology, Marine Sciences +17
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