İlknur Uçak

The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers

İlknur Uçak, Yeşim Özoğul, Mustafa Durmuş · International Journal of Food Science & Technology · 2011 · 121 citations

Food Chemistry, Nutrition, Rosemary Extract +14

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui et al. · Applied Sciences · 2022 · 74 citations · Full text

Engineering, Industrial Engineering, Food Processing Facilities +20

Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy

Osman Kadir Topuz, Pınar Yerlikaya, İlknur Uçak et al. · Food Chemistry · 2014 · 53 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +7

Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea

Yeşim Özoğul, Abdurrahman Polat, İlknur Uçak et al. · European Journal of Lipid Science and Technology · 2011 · 47 citations

Biology, Muscle Lipids, Lipid Analysis +12

Fish processing wastes used as feed ingredient for animal feed and aquaculture feed

Maliha Afreen, İlknur Uçak · Journal of Survey in Fisheries Sciences · 2020 · 47 citations · Full text

Aquacultural Engineering, Engineering, Aquacultural Systems +12