Osman Kadir Topuz

Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens

Osman Kadir Topuz, Emin Burçin Özvural, Qin Zhao et al. · Food Chemistry · 2016 · 114 citations

Agriculture, Food Science, Microbiology +16

Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage

Nalan Gökoğlu, Osman Kadir Topuz, Pınar Yerlikaya · LWT · 2008 · 57 citations

Agriculture, Fisheries, Food Science +14

Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy

Osman Kadir Topuz, Pınar Yerlikaya, İlknur Uçak et al. · Food Chemistry · 2014 · 54 citations

Agriculture, Food Science, Nutritional Sciences +8

Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (<i>Laurencia obtuse</i>)

Osman Kadir Topuz, Nalan Gökoğlu, Pınar Yerlikaya et al. · Journal of Aquatic Food Product Technology · 2015 · 46 citations

Agriculture, Biochemistry, Food Science +17

Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching

Pınar Yerlikaya, Osman Kadir Topuz, Hanife Aydan Büyükbenli et al. · Journal of Aquatic Food Product Technology · 2012 · 41 citations

Life Sciences, Marine Biology, Marine Sciences +10