Osman Kadir Topuz

Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens

Osman Kadir Topuz, Emin Burçin Özvural, Qin Zhao et al. · Food Chemistry · 2016 · 114 citations

Foodborne Pathogens, Anise Oil, Emulsion +8

Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage

Nalan Gökoğlu, Osman Kadir Topuz, Pınar Yerlikaya · LWT · 2008 · 56 citations

Shelf Life, Health Sciences, Food Quality +6

Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy

Osman Kadir Topuz, Pınar Yerlikaya, İlknur Uçak et al. · Food Chemistry · 2014 · 53 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +7

Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (<i>Laurencia obtuse</i>)

Osman Kadir Topuz, Nalan Gökoğlu, Pınar Yerlikaya et al. · Journal of Aquatic Food Product Technology · 2015 · 44 citations

Food Chemistry, Food Preservatives, Engineering +14

Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching

Pınar Yerlikaya, Osman Kadir Topuz, Hanife Aydan Büyükbenli et al. · Journal of Aquatic Food Product Technology · 2012 · 39 citations

Biology, Lipid Analysis, Fatty Acid Profiles +12