Concepedia

Nalan Gökoğlu

NG

Statistics

Publications

43

Citations

1.7K

H-Index

22

Active since

1999

Affiliations

Akdeniz University(Current)

Niğde Ömer Halisdemir Üniversitesi

Akdeniz University Hospital

Nalan Gökoğlu is an author at Akdeniz University specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

1999–2022

43

Publications

43

Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss)

Nalan Gökoğlu, Pınar Yerlikaya · Food Chemistry · 2003 · 332 citations

, , +7

Inhibition effects of grape seed extracts on melanosis formation in shrimp (<i>Parapenaeus longirostris</i>)

Nalan Gökoğlu, Pınar Yerlikaya · International Journal of Food Science & Technology · 2008 · 110 citations

, , +8

Changes in energy and cholesterol contents of frankfurter-type sausages with fat reduction and fat replacer addition

Nalan Gökoğlu · Food Chemistry · 2004 · 97 citations

, , +13

Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 °C

Nalan Gökoğlu, Pınar Yerlikaya · Food Control · 2003 · 93 citations

, , +14

Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice

Thanasak Sae‐leaw, Soottawat Benjakul, Nalan Gökoğlu et al. · Food Chemistry · 2013 · 78 citations

, , +9

1–5 of 43