Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens - Concepedia

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Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens

114

Citations

27

References

2016

Year

Osman Kadir Topuz, Emin Burçin Özvural, Qin Zhao, Qingrong Huang, Michael L. Chikindas, Muharrem Gölükçü

Foodborne PathogensAnise OilEmulsionMicroemulsionFood MicrobiologyMicrobiologyPublic HealthAntimicrobial PropertiesFood SafetyFood NanotechnologyHealth Sciences

References

	Year	Citations

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