Muharrem Gölükçü

Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens

Osman Kadir Topuz, Emin Burçin Özvural, Qin Zhao et al. · Food Chemistry · 2016 · 114 citations

Foodborne Pathogens, Anise Oil, Emulsion +8

Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (<i>Punica granatum</i> L.) Grown in Turkey

Mustafa Kýralan, Muharrem Gölükçü, Haluk Tokgöz · Journal of the American Oil Chemists Society · 2009 · 82 citations

Food Chemistry, Nutrition, Botany +9

Oil Content, Oil Yield and Fatty Acid Profile of Groundnut Germplasm in Mediterranean Climates

Engin Yol, Rüstem Üstün, Muharrem Gölükçü et al. · Journal of the American Oil Chemists Society · 2017 · 43 citations

Nutrition, Botany, Food Analysis +18

Changes in phenolic composition of avocado cultivars during harvesting time

Muharrem Gölükçü, Feramuz Özdemir · Chemistry of Natural Compounds · 2010 · 29 citations

Food Chemistry, Avocado Cultivars, Botany +5

The effect of different hydrodistillation times on the composition and yield of bergamot (<i>Citrus bergamia</i> Risso) peel essential oil and a comparison of the <scp>cold‐pressing</scp> method

Burcu Bozova, Muharrem Gölükçü, Angelo Maria Giuffrè · Flavour and Fragrance Journal · 2024 · 25 citations · Full text

Food Chemistry, Flavoromics, Total Essential Oil +8