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Burcu Bozova

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Publications

2

Citations

37

H-Index

2

Active since

2024

Affiliations

University of Reggio Calabria(Current)

Burcu Bozova is an author at University of Reggio Calabria specializing in food chemistry, flavoromics, and health sciences.

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Publications per year

2024–2024

2

Publications

2

The effect of different hydrodistillation times on the composition and yield of bergamot (<i>Citrus bergamia</i> Risso) peel essential oil and a comparison of the <scp>cold‐pressing</scp> method

Burcu Bozova, Muharrem Gölükçü, Angelo Maria Giuffrè · Flavour and Fragrance Journal · 2024 · 25 citations · Full text

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Effects of cultivar, harvesting time and isolation techniques on the essential oil compositions of some lemon cultivars

Muharrem Gölükçü, Burcu Bozova, Haluk Tokgöz et al. · AIMS Agriculture and Food · 2024 · 12 citations · Full text

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