Changes in phenolic composition of avocado cultivars during harvesting time

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Antioxidant activity and phenolic content of selected fruit seeds

Yean-Yean Soong, Philip J. Barlow · Food Chemistry · 2004 · 806 citations

Food Chemistry, Nutrition, Botany +4

Activity and Concentration of Polyphenolic Antioxidants in Apple:  Effect of Cultivar, Harvest Year, and Storage Conditions

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Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods

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Food Chemistry, Polyphenolics, Health Sciences +10

Maturity Studies of Avocado Fruit Based on Picking Dates and Dry Weight

S.K. Lee, Roy E. Young, P.M. Schiffman et al. · Journal of the American Society for Horticultural Science · 1983 · 168 citations · Full text

Nutrition, Abstract Avocado, Shelf Life +19