Philip J. Barlow

Antioxidant activity and phenolic content of selected fruit seeds

Yean-Yean Soong, Philip J. Barlow · Food Chemistry · 2004 · 806 citations

Food Chemistry, Nutrition, Botany +4

Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography–electrospray ionization mass spectrometry

Yean Yean Soong, Philip J. Barlow · Journal of Chromatography A · 2005 · 131 citations

Phenolic Compounds, Engineering, Biochemistry +9

Performance of palm olein in repeated deep frying and controlled heating processes

G. L. Bansal, Weibiao Zhou, Philip J. Barlow et al. · Food Chemistry · 2009 · 111 citations

Palm Olein, Heating Processes, Thermal Processing +3

Effect of Cooking on the Loss of Persistent Organic Pollutants from Salmon

Stéphane Bayen, Philip J. Barlow, Hian Kee Lee et al. · Journal of Toxicology and Environmental Health · 2005 · 72 citations

Single laboratory validation of a method for the determination of Bisphenol A, Bisphenol A diglycidyl ether and its derivatives in canned foods by reversed-phase liquid chromatography

Cuilian Sun, Lai Peng Leong, Philip J. Barlow et al. · Journal of Chromatography A · 2006 · 67 citations

Food Chemistry, Health Sciences, Gas Chromatography +12