Yean Yean Soong - Concepedia

Author

Yean Yean Soong

Clinical Nutrition Research Centre

Also Known As

Y SOONG, Yean Yean Soong

Publications

684

Citations

H-Index

Concepts

All Affiliations

Clinical Nutrition Research Centre Singapore Institute for Clinical Sciences National University of Singapore Agency for Science, Technology and Research

About

Yean Yean Soong is an author at Clinical Nutrition Research Centre specializing in medicine, nutrition, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	223
2	Engineering	1	1	131
3	Biochemistry	1	1	131
4	Diabetes	1	1	70
5	Metabolism	1	1	70

Yean Yean Soong

Publications

684

Citations

H-Index

Page 1

	Year	Citations
Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity Yean Yean Soong, Peter W. Barlow Food Chemistry Mangifera Indica L.BotanyGallic AcidEllagic AcidPhytochemistry	2005	265
Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography–electrospray ionization mass spectrometry Yean Yean Soong, Philip J. Barlow Journal of Chromatography A Phenolic CompoundsEngineeringBiochemistryMedicineMass Spectrometry	2005	131
Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour Yean Yean Soong, Seow Peng Tan, Lai Peng Leong, Food Chemistry Food ChemistryNutritionAgricultural ChemistryFood AnalysisStarch Digestibility	2014	85
Can bread processing conditions alter glycaemic response? Evelyn Lau, Yean Yean Soong, Weibiao Zhou, Food Chemistry NutritionDiabetesPhysiologyGlycaemic ResponseMetabolism	2014	70
Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro Yean Yean Soong, Rina Yu Chin Quek, Christiani Jeyakumar Henry European Journal of Nutrition NutritionIn Vitro FermentationFood AnalysisComparative StudyGrain Quality	2015	50
The influence of saturated fatty acids on complex index and<i>in vitro</i>digestibility of rice starch Yean Yean Soong, Hui Jen Goh, Christiani Jeyakumar Henry International Journal of Food Sciences and Nutrition	2013	32
Evaluation of antioxidant capacity of Chinese five-spice ingredients Xinyan Bi, Yean Yean Soong, Siang Wee Lim, International Journal of Food Sciences and Nutrition Food ChemistryCardiovascular DiseaseMedicineNutraceutical IngredientHigh Antioxidant Capacities	2015	22
Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response Yean Yean Soong, Joseph Lim, Christiani Jeyakumar Henry British Journal Of Nutrition	2015	18
Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese Yean Yean Soong, Wen Xin Janice Lim, Melvin Khee‐Shing Leow, British Journal Of Nutrition	2016	11

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