Yean Yean Soong

Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity

Yean Yean Soong, Peter W. Barlow · Food Chemistry · 2005 · 265 citations

Mangifera Indica L., Botany, Gallic Acid +5

Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography–electrospray ionization mass spectrometry

Yean Yean Soong, Philip J. Barlow · Journal of Chromatography A · 2005 · 131 citations

Phenolic Compounds, Engineering, Biochemistry +9

Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour

Yean Yean Soong, Seow Peng Tan, Lai Peng Leong et al. · Food Chemistry · 2014 · 85 citations

Food Chemistry, Nutrition, Agricultural Chemistry +4

Can bread processing conditions alter glycaemic response?

Evelyn Lau, Yean Yean Soong, Weibiao Zhou et al. · Food Chemistry · 2014 · 70 citations

Nutrition, Diabetes, Physiology +4

Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro

Yean Yean Soong, Rina Yu Chin Quek, Christiani Jeyakumar Henry · European Journal of Nutrition · 2015 · 50 citations

Nutrition, In Vitro Fermentation, Food Analysis +4