Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor, +7

American Journal of Clinical Nutrition

NutritionBody CompositionPhysiologyDiabetesFood Component +5

International table of glycemic index and glycemic load values: 2002,

Kaye Foster‐Powell, Susanna HA Holt, Jennie Brand‐Miller

American Journal of Clinical Nutrition

ObesityMetabolic SyndromeNutritionDiabetes ManagementGlobal Health +7

Glycaemic index methodology

Fred Brouns, I. Björck, Keith N. Frayn, +4

Nutrition Research Reviews

ObesityNutritionGlycaemic IndexPrecision NutritionBody Composition +13

Carbohydrates in human nutrition

Guy Nantel

Food, nutrition and agriculture

NutritionWorld Health OrganizationGlycobiologyPublic Health NutritionCarbohydrate Nutrition +17

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Klaus Englyst, Sophie Vinoy, Hans N. Englyst, +1

British Journal Of Nutrition

Effects of Age and Sex on Postprandial Glucose Metabolism

Rita Basu, Chiara Dalla Man, Marco Campioni, +5

Diabetes

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

T M Wolever, David Jenkins, A Ocana, +2

American Journal of Clinical Nutrition

NutritionSecond-meal EffectDiabetesClinical NutritionPublic Health Nutrition +7

Measuring the glycemic index of foods: interlaboratory study

Thomas M.S. Wolever, Jennie Brand‐Miller, John Abernethy, +47

American Journal of Clinical Nutrition

NutritionBody CompositionDiabetesDietary HealthFood Quality +2

Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties

Sheweta Barak, Deepak Mudgil, B. S. Khatkar

LWT

NutritionEngineeringFood AnalysisFood BiophysicsGlycobiology +17

Parameters controlling the glycaemic response to breads

Anthony Fardet, Fanny Leenhardt, Delphine Lioger, +2

Nutrition Research Reviews