Sophie Vinoy

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Klaus Englyst, Sophie Vinoy, Hans N. Englyst et al. · British Journal Of Nutrition · 2003 · 359 citations · Full text

Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans

Michael L. Patnode, Zachary Beller, Nathan D. Han et al. · Cell · 2019 · 326 citations · Full text

Dysbiosis, Engineering, Glycobiology +10

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

Birgitte Sloth, Inger Krog-Mikkelsen, Anne Flint et al. · American Journal of Clinical Nutrition · 2004 · 276 citations

Obesity, Metabolic Syndrome, Nutrition +10

Effect of a high-protein breakfast on the postprandial ghrelin response

W. Blom, Anne Lluch, Annette Stafleu et al. · American Journal of Clinical Nutrition · 2006 · 241 citations · Full text

Nutrition, High-protein Breakfast, Appetite Control +9

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

David Benton, Marie-Pierre Ruffin, Taous Lassel et al. · Psychopharmacology · 2002 · 187 citations

Nutrition, Delivery Rate, Cognitive Science +10