Processing Conditions is a method within the academic study of butter spreadability that specifies the set of physical and operational parameters—such as temperature, shear rate, and emulsification technique—under which butter is processed to influence its textural and rheological properties relevant to spreadability.
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148.6K
Citations
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Publications per year
2017–2026
832
Parents
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Fabrication and Properties of Carbon Fibers
Xiaosong Huang · Materials · 2009 · 931 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
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11.4K
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Centre National de la Recherche Scientifique
Paris, France
32 h-index
188 publications
9.1K citations
American Ceramic Society
Westerville, United States
24 h-index
72 publications
3.4K citations
University of Minho
Braga, Portugal
21 h-index
104 publications
4.9K citations
École Nationale Supérieure des Mines de Paris
Paris, France
20 h-index
41 publications
2.4K citations
Eindhoven University of Technology
Eindhoven, The Netherlands
20 h-index
77 publications
9.2K citations
University of Akron
Akron, United States
19 h-index
62 publications
9.7K citations
KU Leuven
Leuven, Belgium
19 h-index
75 publications
6.1K citations
Jiangnan University
Wuxi, China
19 h-index
85 publications
4K citations
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- Journal of Applied Polymer Science
145 publications · 5.5K citations
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- Polymer Engineering and Science
116 publications · 5.2K citations
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- Journal of the American Ceramic Society
50 publications · 2.6K citations
32
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- Journal of Food Science
JFS · 86 publications · 3K citations
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- Journal of Agricultural and Food Chemistry
45 publications · 2.4K citations
30
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