Concepedia

Butter Spreadability

Butter Spreadability is a physicochemical property of butter that characterizes its ease of deformation and surface adhesion under applied stress at a given temperature, distinguishing it from other textural attributes by its specificity to spreading performance.

49

Publications

1.9K

Citations

115

Authors

47

Institutions

Publications per year

2017–2026

7

Parents

Children

Publications

49

Rheological Properties of Milkfat and Butter

Amanda J. Wright, Martin G. Scanlon, Richard W. Hartel et al. · Journal of Food Science · 2001 · 206 citations

, , +16

The Rheological and Instrumental Textural Properties of Selected Table Fats

Paweł Glibowski, Piotr Zarzycki, Malgorzata Krzepkowska · International Journal of Food Properties · 2008 · 124 citations · Full text

, , +14

The effects of interesterification on physical and sensory attributes of butterfat and butterfat–canola oil spreads

Dérick Rousseau, Alejandro G. Marangoni · Food Research International · 1998 · 123 citations

, , +13

Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability

Catherine Hurtaud, Jean‐Louis Peyraud · Journal of Dairy Science · 2007 · 119 citations · Full text

, , +14

Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception

Emin Yılmaz, Mustafa Öğütçü · RSC Advances · 2015 · 93 citations

, , +8

1–5 of 49

Authors

115

  1. AV
    Anna V. A. Resurreccion

    University of Georgia, United States

    3 publications · 146 citations

    3

    h-index

  2. IG
    I.A. Gould

    The Ohio State University, United States

    2 publications · 34 citations

    2

    h-index

  3. JG
    John G. Kapsalis

    Combat Capabilities Development Command Soldier Center, United States

    2 publications · 34 citations

    2

    h-index

  4. LG
    L.A. Gills

    University of Georgia, United States

    2 publications · 102 citations

    2

    h-index

  5. WL
    William L. Kerr

    University of Georgia, United States

    2 publications · 53 citations

    2

    h-index

1–5 of 115

Institutions

47

  1. University of Georgia

    Athens, United States

    7 h-index

    20 publications

    691 citations

  2. University of Wisconsin–Madison

    Madison, United States

    6 h-index

    11 publications

    444 citations

  3. University of Guelph

    Guelph, Canada

    2 h-index

    4 publications

    658 citations

  4. Arkansas Agricultural Experiment Station

    Arkansas City, United States

    2 h-index

    8 publications

    136 citations

  5. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    2 h-index

    5 publications

    66 citations

  6. National Dairy Research Institute

    Karnāl, India

    2 h-index

    5 publications

    107 citations

  7. Southern Regional Research Center

    New Orleans, United States

    2 h-index

    3 publications

    86 citations

  8. Softmat - Chimie des colloïdes, polymères & assemblages complexes

    Toulouse, France

    1 h-index

    1 publications

    21 citations

1–8 of 47

Venues

  1. Journal of Texture Studies

    9 publications · 280 citations

    9

    h-index

  2. Journal of Dairy Science

    JDS · 7 publications · 253 citations

    7

    h-index

  3. Journal of Food Science

    JFS · 7 publications · 390 citations

    7

    h-index

  4. Journal of Food Processing and Preservation

    2 publications · 41 citations

    2

    h-index

  5. Journal of Food Process Engineering

    1 publications · 28 citations

    1

    h-index

1–5