Concepedia

I.A. Gould

IG

41

Publications

947

Citations

19

H-Index

1936

Active since

Affiliations

The Ohio State University(Current)

Michigan State University

Michigan Department of Agriculture and Rural Development

Arkansas Agricultural Experiment Station

I.A. Gould is an author at The Ohio State University specializing in nutrition, food safety, and food quality.

Top concepts

Publications per year

1936–1971

41

Publications

41

Reclamation of Whey Protein with Carboxymethylcellulose

P.M.T. Hansen, J. Hidalgo, I.A. Gould · Journal of Dairy Science · 1971 · 83 citations · Full text

Cheddar Cheese Flavor. IV. Directed and Accelerated Ripening Process

T. Kristoffersen, E.M. Mikolajcik, I.A. Gould · Journal of Dairy Science · 1967 · 66 citations · Full text

Cheddar Cheese Flavor. II. Changes in Flavor Quality and Ripening Products of Commercial Cheddar Cheese during Controlled Curing

T. Kristoffersen, I.A. Gould · Journal of Dairy Science · 1960 · 50 citations · Full text

Heat-Induced Interaction between Crude κ-Casein and β-Lactoglobulin

J.E. Long, Q. Van Winkle, I.A. Gould · Journal of Dairy Science · 1963 · 50 citations · Full text

Isolation and Identification of λ-Casein

J.E. Long, Q. Van Winkle, I.A. Gould · Journal of Dairy Science · 1958 · 41 citations · Full text

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