Concepedia

J.E. Long

JL

7

Publications

191

Citations

7

H-Index

1950

Active since

Affiliations

The Ohio State University(Current)

J.E. Long is an author at The Ohio State University specializing in microbiology, nutrition, and agricultural economics.

Top concepts

Publications per year

1950–2015

7

Publications

7

Heat-Induced Interaction between Crude κ-Casein and β-Lactoglobulin

J.E. Long, Q. Van Winkle, I.A. Gould · Journal of Dairy Science · 1963 · 50 citations · Full text

Isolation and Identification of λ-Casein

J.E. Long, Q. Van Winkle, I.A. Gould · Journal of Dairy Science · 1958 · 41 citations · Full text

Cellulose Digestion by Rumen Microorganisms as Influenced by Cereal Grains and Protein-Rich Feeds Commonly Fed to Cattle using an Artificial Rumen

Wise Burroughs, J.E. Long, Paul Gerlaugh et al. · Journal of Animal Science · 1950 · 31 citations

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Italian Cheese Ripening. IV. Various Free Amino and Fatty Acids in Commercial Provolone Cheese

W.J. Harper, J.E. Long · Journal of Dairy Science · 1956 · 20 citations · Full text

Italian Cheese Ripening. V. Various Free Amino and Fatty Acids in Commercial Romano Cheese

J.E. Long, W.J. Harper · Journal of Dairy Science · 1956 · 17 citations · Full text

, , +10

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