Concepedia

T. Kristoffersen

TK

Statistics

Publications

45

Citations

1.1K

H-Index

20

Active since

1955

Affiliations

University of Bergen(Current)

The Ohio State University

Ohio Department of Agriculture

Arkansas Agricultural Experiment Station

T. Kristoffersen is an author at University of Bergen specializing in medicine, microbiology, and health sciences.

Top concepts

Publications per year

1955–1995

45

Publications

45

Chemical Characteristics of Endotoxin from Bacteroides fragilis NCTC 9343

Tor Hofstad, T. Kristoffersen · Journal of General Microbiology · 1970 · 82 citations

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Cheddar Cheese Flavor. IV. Directed and Accelerated Ripening Process

T. Kristoffersen, E.M. Mikolajcik, I.A. Gould · Journal of Dairy Science · 1967 · 66 citations · Full text

Cheddar Cheese Flavor. II. Changes in Flavor Quality and Ripening Products of Commercial Cheddar Cheese during Controlled Curing

T. Kristoffersen, I.A. Gould · Journal of Dairy Science · 1960 · 50 citations · Full text

Interrelationships of Flavor and Chemical Changes in Cheese

T. Kristoffersen · Journal of Dairy Science · 1967 · 44 citations · Full text

Chemical composition of lipopolysaccharide endotoxins from human oral Fusobacteria

T. Kristoffersen, Tor Hofstad · Archives of Oral Biology · 1970 · 40 citations

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