Statistics
Publications
45
Citations
1.1K
H-Index
20
Active since
1955
T. Kristoffersen is an author at University of Bergen specializing in dentistry, food science, and agriculture.
Publications per year
1955–1995
45
45
Interrelationships of Flavor and Chemical Changes in Cheese
T. Kristoffersen · Journal of Dairy Science · 1967 · 44 citations · Full text
Agriculture, Chemistry, Food Science +12
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