Concepedia

E.M. Mikolajcik

EM

18

Publications

472

Citations

13

H-Index

1958

Active since

Affiliations

The Ohio State University(Current)

Ohio Department of Agriculture

E.M. Mikolajcik is an author at The Ohio State University specializing in microbiology, health sciences, and bacteriology.

Top concepts

MicrobiologyHealthBacteriologyLactic Acid BacteriaPublic HealthFood MicrobiologyFood SafetyAntimicrobial ResistanceMedicineBiotechnology

Publications per year

1958–1989

18

Publications

18

ACIDOLIN: AN ANTIBIOTIC PRODUCED BY LACTOBACILLUS ACIDOPHILUS

I. Y. Hamdan, E.M. Mikolajcik · The Journal of Antibiotics · 1974 · 87 citations · Full text

Cheddar Cheese Flavor. IV. Directed and Accelerated Ripening Process

T. Kristoffersen, E.M. Mikolajcik, I.A. Gould · Journal of Dairy Science · 1967 · 66 citations · Full text

Characteristics of Selected Strains of Bacillus cereus

Kathleen T. Rajkowski, E.M. Mikolajcik · Journal of Food Protection · 1987 · 41 citations

Pathogenic Microbiology, Antimicrobial Susceptibility, Bacteriology +4

GROWTH RESPONSE OF Bifidobacterium bifidum TO A HYDROLYTIC PRODUCT ISOLATED FROM BOVINE CASEIN

C. Kehagias, Y. C. JAO, E.M. Mikolajcik et al. · Journal of Food Science · 1977 · 39 citations

Food Chemistry, Biomanufacturing, Food Fermentation +15

A Gas-Liquid Chromatographic Method for Volatile Fatty Acids in Milk

C.L. Hankinson, W.J. Harper, E.M. Mikolajcik · Journal of Dairy Science · 1958 · 35 citations · Full text

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