Journal of Food Science · 1977 · 39 citations · 14 references
Life SciencesBiochemistryMicrobiologyMicrobial EcologyMicrobial MetabolismMilk ChemistryBacterial CultivationCasein ChemistryMicrobial GrowthMicrobial Growth In FoodsAmino Sugars
ABSTRACT In the process of isolating sialic acid from bovine isoelectric casein a hydrolytic product (CBF) was obtained, possessing growth promoting activity for Bifidobacterium bifidum var. pennsylvanicus . Growth was measured turbidimetrically by addition of CBF (250 ppm) to ATCC Medium 76. Stimulation by CBF was comparable to that obtained with N‐acetylglucosamine. Whole casein, sialic acid‐free casein and k‐casein failed ‐to stimulate the growth of ‐the organism to the level achieved with CBF. The CBFfraction contained 0.15% nhosohorus. 7% free lactose and various peptides. No sialic acid or ofher amino sugars were detected. On the basis of phosphorus content and amino acid analysis it was concluded that CBF was likely a degradation product of k‐casein.
14
THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
Cyrus H. Fiske, Y. Subbarow · Journal of Biological Chemistry · 1925 · 19.1K citations · Full text
The Thiobarbituric Acid Assay of Sialic Acids
Leonard Warren · Journal of Biological Chemistry · 1959 · 6.4K citations · Full text
Chemistry and Biology of Proteins
Journal of the American Medical Association · 1951 · 234 citations
Resistance of the Breast-fed Infant to Gastroenteritis
C. L. Bullen, A. T. Willis · BMJ · 1971 · 184 citations · Full text