Y. C. JAO

ENGINEERING ANALYSIS OF SOY DOUGH RHEOLOGY IN EXTRUSION

Y. C. JAO, A. H. CHEN, Dennis J. Lewandowski et al. · Journal of Food Process Engineering · 1978 · 65 citations

Agriculture, Food Science, Materials Science +17

GROWTH RESPONSE OF Bifidobacterium bifidum TO A HYDROLYTIC PRODUCT ISOLATED FROM BOVINE CASEIN

C. Kehagias, Y. C. JAO, E.M. Mikolajcik et al. · Journal of Food Science · 1977 · 39 citations

Life Sciences, Biochemistry, Microbiology +8

RHEOLOGICAL MODEL OF SOY DOUGH IN EXTRUSION

A. H. CHEN, Y. C. JAO, John W. Larkin et al. · Journal of Food Process Engineering · 1978 · 35 citations

Agriculture, Food Science, Materials Science +16

Evaluation of Corn Protein Concentrate: Extrusion Study

Y. C. JAO, A. H. CHEN, Walter E. Goldstein · Journal of Food Science · 1985 · 16 citations

Agriculture, Food Science, Agricultural Processing Engineering +11

RESPONSE SURFACE ANALYSIS OF EGG WHITE GELLING PROPERTIES IN A MEAT LOAF ANALOG

Y. C. JAO, John W. Larkin, A. H. CHEN et al. · Journal of Food Process Engineering · 1980 · 10 citations

Agriculture, Food Science, Food Engineering +12