Concepedia

John W. Larkin

JW

Statistics

Publications

19

Citations

689

H-Index

14

Active since

1978

Affiliations

United States Food and Drug Administration(Current)

Institute for Food Safety and Health

Illinois Institute of Technology

Center for Food Safety and Applied Nutrition

Miles College

John W. Larkin is an author at United States Food and Drug Administration specializing in food microbiology, microbiology, and food science.

Publications per year

1978–2016

19

Publications

19

Textural Analysis of Cheese

A.H. Chen, John W. Larkin, Candee Clark et al. · Journal of Dairy Science · 1979 · 156 citations · Full text

Agriculture, Dairy Science, Food Science +12

Inactivation of Clostridium botulinum nonproteolytic type B spores by high pressure processing at moderate to elevated high temperatures

N. Rukma Reddy, R.C. Tetzloff, Haim M. Solomon et al. · Innovative Food Science & Emerging Technologies · 2006 · 78 citations

Agriculture, Food Science, Microbiology +11

Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods

Nathan Anderson, John W. Larkin, M.B. Cole et al. · Journal of Food Protection · 2011 · 56 citations

Agriculture, Food Science, Microbiology +16

Detection and Enumeration of Four Foodborne Pathogens in Raw Commingled Silo Milk in the United States

Emily E. Jackson, Edibe Seda Erten, Neeraj Maddi et al. · Journal of Food Protection · 2012 · 49 citations

Agriculture, Food Science, Microbiology +16

Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods

Guy E. Skinner, John W. Larkin · Journal of Food Protection · 1998 · 46 citations

Agriculture, Food Science, Food Hygiene +14

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