Guy E. Skinner

Statistics

Publications

Citations

551

H-Index

Active since

1994

Affiliations

United States Food and Drug Administration(Current)

Institute for Food Safety and Health

Center for Food Safety and Applied Nutrition

Illinois Institute of Technology

Food and Drug Administration

Guy E. Skinner is an author at United States Food and Drug Administration specializing in microbiology, food science, and clostridium botulinum food safety.

Publications per year

1994–2022

Publications

International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice

Anandi N. Sheth, Petra Wiersma, David Atrubin et al. · Clinical Infectious Diseases · 2008 · 117 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +17

Shelf Life of Fresh Tilapia Fillets Packaged in High Barrier Film with Modified Atmospheres

N. Rukma Reddy, C.L. SCHREIBER, K.S. BUZARD et al. · Journal of Food Science · 1994 · 67 citations

Agriculture, Food Science, Microbiology +17

Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods

Nathan Anderson, John W. Larkin, M.B. Cole et al. · Journal of Food Protection · 2011 · 56 citations

Agriculture, Food Science, Microbiology +16

Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods

Guy E. Skinner, John W. Larkin · Journal of Food Protection · 1998 · 46 citations

Agriculture, Food Science, Food Hygiene +14

Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum

N. Rukma Reddy, Kristin M. Marshall, Travis R. Morrissey et al. · Journal of Food Protection · 2013 · 32 citations

Life Sciences, Microbiology, Bacteriology +11

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